Handmade wooden flat ended spurtle kitchen utensil wooden spatula carved from Cherry wood
$28.00
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Recipe for easy carnitas tacos below. Yummy. You’ll definitely want to try this. I can’t tell the difference between this and authentic slow-cooked carnitas.
This is a handmade wooden spurtle carved from some Cherry wood. It is 13 1/4 inches long and 2 1/4 inches wide. It has a gently curving blade flat at the tip. The blade portion of this one is 6 inches long. Use it to turn crepes, scramble eggs, stir a sauce.
Although these are designed for sauteing and stirring they are equally good for flipping pancakes. You will receive a spurtle like the one pictured which will vary slightly in grain pattern and color. Finished with beeswax and mineral oil.
Care is easy. Just wash with hot soapy water and towel dry. Don’t put it in the dishwasher and don’t leave it soaking for long periods in the sink. Apply some mineral oil every two weeks or some oil and beeswax mixed together. With proper care, your spoon will look and feel good for many years.
Easy Carnitas Tacos:
Carnitas is pork that is slow-cooked in its fat until tender on the inside and crispy on the outside. Here’s
a hack to make them easier. Place a pack of country-style pork ribs in a pot with enough water to cover, add salt and pepper, bring to a boil, then reduce the heat and simmer for 1.5 hours. For an even faster cooking time, cook them in an Instant Pot on high pressure for 20 minutes. Remove the ribs from the water and let them cool to room temperature. Either way you do it, the meat will fall off the bones if there are any. Shred the meat into a frying pan and add some olive oil or bacon fat. Add one medium onion, chopped coarsely. Fry until crispy and the onion is browned. While the meat and onions are browning, use your wooden spatula to chop the meat into finer chunks. After the meat and onions are browned, add a cup of water and some seasoning. I use regular taco seasoning, which you can get at the store. One pack is plenty. Simmer until the sauce has thickened. That’s all you need to do. Now serve the meat in taco shells or flour or corn tortillas and whatever condiments like diced lettuce and tomatoes, sour cream, fresh salsa, and cheese. Enjoy. You’ll want to make this often.
Our spoon oil finish:
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